Before harvesting and delivery to S.A.T., a sample is taken and analysed in order to rule out the presence of any residual product in the fruit.
Analyses are performed at Coexphal Laboratory, the Almería Association of Harvesters and Exporters. As seen on our home page, all our produce is certified and controller by AENOR, (the Spanish Association for Standardisation and Certification), under UNE standard 155:001 2001, and also in accordance with EUREGAP standards (European Quality Standards), and the English quality system requirements (B.R.C. Protocol).