|
....................................................................
Standardisation of sizes
| SIZE |
DIMENSIONS |
WEIGHT |
| GG |
82-102mm |
201-700 gr |
| G |
67-82mm |
141-200 gr |
| M |
57-67mm |
111-140 gr |
| MM |
47-57mm |
TO 110 gr |
|
-Category I:
These tomatoes should be healthy. They should look fresh, firm, shiny, clean and, particularly, whole or full.
-Category II:
The following is permitted:
· Minor defects with regard to shape and colour.
· Healed epidermal, superficial defects that are not widespread.
|