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Standarisation of Sizes
| SIZE |
WEIGHT |
| 2 |
7 to 9 Kg |
| 3 |
5 to 7 Kg |
| 4 |
4 to 6 Kg |
| 5 |
3 to 5 Kg |
|
6
|
2 to 4 Kg |
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-Category I:
Watermelons mature, well developed and formed, consistent and clean.
Free from cuts and scratches that effect the conservation.
-Category II:
Includes:
· Global defective appearence.
· Skin defects that do not affect conservation.
· Shape and colour defects.
· Fruit from dead plant, if this does not affect the consistency of the watermelon.
· Hollow.
· Internal cracking.
· Small, 1,5 - 2 Kg.
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